Job Description

- Chef de Partie

Company description

Le Bab is the original modern Kebab restaurant. Since we opened in 2015 in Soho we have been serving refined, seasonal kebabs and serving plates. We work from traditional kebab styles, incorporating classical fine dining techniques and global gastronomic influences. Our kebabs are made from free-range British meat and top seasonal produce. We serve them together with modern mezze, curated wines, craft beer and cocktails.

Kebab Queen is Le Bab's critically acclaimed, fine dining sister restaurant specialising in drawing from our founders' vast expertise in modern Middle Eastern cookery and their tenure in multiple Michelin-starred kitchens. Kebab Queen stands as a beacon of extreme creativity in the world of gastronomy. Its mission is to challenge and disrupt the conventional norms of what it means to "fine dine" and in order to continue delivering on this unparalleled Guest Experience the team within KQ must continue to excel in challenging themselves to constantly improve and innovate day in and day out during prep time, service time, debriefs and beyond...

At Kebab Queen, we don't just prepare meals; we craft memorable dining experiences. As a Chef de Partie, you play a crucial role in this creative process, focusing on a specific area of the kitchen. Working under the guidance of the Head Chef, you contribute significantly to the high-quality and inventive dishes that define us.

Your role encompasses more than just culinary skills; it involves being a vital part of a team that fosters culinary creativity and exceptional service. As a Chef de Partie, you bring enthusiasm, skills, and a positive, supportive attitude to the kitchen. You are key to maintaining the high standards on food and health & safety.

You'll manage and organise your section of the kitchen, ensuring efficient operation and quality output. Your attention to detail is critical in every aspect, from food preparation to adhering to health and safety standards.

Working collaboratively with the broader kitchen team, you'll contribute to an environment that values teamwork, excellence, and high performance. This role is ideal for those looking to sharpen their culinary skills and grow their career in a vibrant and expanding restaurant setting.

Our Values

Hospitality At Le Bab, we believe that fostering a culture of hospitality, compassion, and care both within the restaurant and in the community is key to our success. This helps positively represent the brand in the local area, building relationships with customers, suppliers, and the wider community. Continuous Improvement We strive to consistently monitor and assess key performance metrics to track restaurant performance. We regularly evaluate our work processes to identify opportunities for growth and improvement across all areas of the business. Creativity Operating within a vibrant and competitive food industry means we must always stay ahead of culinary and service trends. We encourage team members to contribute creative ideas that enhance both the food and service offerings. Work Hard We work hard with enthusiasm and pride in what we do. This positive, supportive, and ambitious culture creates an environment where our team can thrive and deliver outstanding service.
Job Responsibilities

Your job responsibilities include but are not limited to:

Directly manage and maintain standards in the kitchen Conduct regular inventory and food checks, ensuring food quality is up to standards and all food and ingredients are properly labelled Follow food safety and hygiene practices with zero tolerance for violations Uphold kitchen cleanliness standards to ensure is always ready to pass an EHO inspection with a rate of 5 out of 5 Participate actively in cooking staff food, having a creative and diverse offer Maintain a dish preparation time under a specific threshold of 10 minutes during peak hours. Ensure you share feedback and ideas about how to reduce wastage Monitor equipment maintenance in your section, reporting to the Sous Chef or Head Chef and addressing any issues immediately Collaborate with the kitchen team to ensure service efficiency Be a team player and help build a relationship between Front of House and Back of House Adhere to recipe and portion control standards Efficiently handle customer special requests and dietary restrictions, aiming for positive Yumpingo feedback above 95% on food Ensure you are compliant 100% with all the company training provided, at all times

Qualifications

Culinary experience in a professional kitchen Strong food preparation and cooking skills Knowledge of food safety and hygiene standards Previous experience in a restaurant setting Ability to work efficiently in a fast-paced environment Familiarity with meal preparation techniques and kitchen operations
Job Type: Full-time

Pay: 30,000.00-34,000.00 per year

Additional pay:

Performance bonus Tips
Benefits:

Company events Company pension Discounted or free food Employee discount Referral programme
Schedule:

12 hour shift
Work Location: In person

Reference ID: Chef de Partie - Kebab Queen - Covent Garden