Job Description

Overview

We are seeking a skilled and passionate Chef de partie to join our dynamic kitchen team. You will play a crucial role in ensuring the smooth operation of our kitchen, contributing to the preparation and presentation of high-quality meals. Your culinary skills and attention to detail will help us deliver exceptional dining experiences to our guests in a fast-paced restaurant environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor food stock levels and assist with inventory management Follow all health and safety guidelines to maintain a safe working environment.

Experience

Previous experience as a cook or in a similar culinary role is preferred. Strong knowledge of food preparation techniques and culinary skills. Familiarity with kitchen equipment and tools, including grills, fryers, and ovens. Understanding of food safety standards and hygiene practices. Ability to work effectively under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
Join us in creating memorable dining experiences through your culinary expertise!

Pay is depending upon experience.

Job Type: Full-time

Expected hours: No less than 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person