Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals with a strong interest in culinary arts and restaurant operations to develop their skills and contribute to a vibrant dining experience. The successful applicant will be expected to work efficiently, maintain cleanliness, and support the overall kitchen operations.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Assist in food preparation, including chopping, marinating, and portioning ingredients Ensure all food safety and hygiene regulations are strictly followed Maintain cleanliness and organisation of workstations throughout shifts Collaborate with team members to ensure timely service during busy periods Support the plating of dishes to meet presentation standards Adhere to health and safety guidelines at all times

Experience

Previous experience in food preparation or as a cook within a restaurant environment is preferred Knowledge of cooking techniques and meal preparation processes Familiarity with food safety standards and procedures Experience working in a fast-paced kitchen setting is advantageous Ability to work efficiently both independently and as part of a team Good organisational skills with attention to detail in food presentation and hygiene standards
Job Types: Full-time, Part-time

Pay: 12.21-12.75 per hour

Benefits:

Employee discount
Work Location: In person