Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will possess a passion for culinary arts and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food production and preparation, ensuring that every plate meets our high standards of excellence.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organisation of the kitchen and workstations. Assist in the management of kitchen operations, including food inventory and stock control. Collaborate with team members to ensure efficient service during busy periods. Follow health and safety regulations to ensure a safe working environment. Contribute to menu development by providing input on new dishes and seasonal offerings. Help train and mentor new kitchen staff, fostering a positive team atmosphere.

Skills

Proven experience as a cook in a restaurant or similar environment. Strong culinary skills with knowledge of various cooking techniques. Excellent team management abilities, promoting collaboration within the kitchen staff. Familiarity with food production processes and kitchen equipment. Leadership qualities that inspire others to perform at their best. Ability to work under pressure while maintaining attention to detail. A passion for hospitality and delivering exceptional dining experiences.
Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable meals for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: 22,000.00-30,000.00 per year

Expected hours: 16 - 40 per week

Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person

Reference ID: cdp