Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, ensuring freshness and quality. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food stock levels and assist with inventory management. Follow all health and safety guidelines to ensure a safe working environment. Help train new kitchen staff as needed, sharing knowledge of food preparation techniques.

Skills

Proven experience in a restaurant or kitchen environment is preferred. Strong culinary skills with an emphasis on food preparation and meal presentation. Knowledge of food safety practices and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork and communication skills, fostering a collaborative atmosphere in the kitchen. A willingness to learn and adapt in a dynamic culinary setting.
Join us in delivering exceptional culinary experiences while honing your skills as part of our vibrant team!

Job Type: Full-time

Pay: 14.50 per hour

Expected hours: No less than 40 per week

Additional pay:

Tips
Schedule:

Monday to Friday Weekend availability
Experience:

Cooking: 1 year (required) Food safety: 1 year (required) Food preparation: 1 year (required) Kitchen experience: 1 year (required)
Work Location: In person