Chef De Partie
Job Description
Heritage Portfolio are looking for a talented and enthusiastic Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland's leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house cafxc3xa9 services. Under the guidance of our Head Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart.Role Responsibility
- Preparing food to a high level within the Central Production Kitchen based in Edinburgh.
- Delivery of food at our events premised throughout Scotland
- Reporting into Executive head chef
- Excellent verbal communication skills
- Being friendly yet professional
- Being a team player with an ability to resolve conflict and take criticism
- Good attention to detail and punctuality
- Being proactive is key
- Experience within a catering setting
Frequency Hourly
Job Reference SDX/TP/1129446/142555
Contract Type Casual
Closing Date 01 June, 2025
Job Category Chefs
Business Unit UK Sodexo Live - Casual
Location 49 North Fort Street, Edinburgh, Flexible
No. of positions 1
Posted on 02 May, 2025
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Job Detail
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Job IdJD3075616
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£15 per hour
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Employment StatusPermanent
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Job LocationEdinburgh, United Kingdom
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EducationNot mentioned