We are seeking an experienced Chef de Partie to join our kitchen team at The Ship on The Shore. We are looking for someone with experience in a similar fast paced restaurant and shellfish & seafood knowledge is a must.
Please note that this is a full time position of 40-50 hours, with weekly pay & tips. The position will be consisting of day, evening & double shifts, working 5 days out of 7 including weekends. The starting salary is from 14.50ph but is negotiable depending on experience.
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