Job Description

About us

Award winning French restaurant is looking for a Chef de Partie to join the existing team.

Food is simple yet creative and we prepare everything fresh on site with the exception of bread.

The ideal candidate will be enthusiastic, hardworking and able to demonstrate a real passion in their role. You will be expected to run your section and maintain standards of hygiene and quality of food expected of the team. No breakfast shifts are currently included in this role.

Salary: depending on experience

Please visit our website www.lagarrigue.co.uk

Instagram: @la_garrigue

Job Types: Full-time, Permanent, 4 days a week

Job Duties:
Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards

Qualifications

Proven experience in food preparation and cooking within a professional kitchen environment, particularly in French cuisine. Strong culinary skills with a focus on meal preparation and food safety practices. Previous restaurant experience, demonstrating the ability to work efficiently in a fast-paced setting. Knowledge of serving techniques and customer service standards. A passion for culinary arts and a commitment to maintaining high standards of food quality.
Job Types: Full-time, Permanent

Pay: 27,644.00-28,650.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Experience:

chef de partie: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person