Job Description

Are you ready to showcase your culinary expertise in an extraordinary setting?

Join our remarkable team at Scotland's first vertical distillery, located in the heart of Edinburgh's historic whisky district. In our exceptional new building, boasting breathtaking views of the Firth of Forth, Leith, and Edinburgh, we are crafting an unparalleled small plate culinary experience.

We are seeking a talented and passionate Chef de Partie to join our kitchen brigade, contributing to the creation of exceptional dishes that complement our whisky offerings. As a skilled culinary professional, you will play a pivotal role in executing our menu with precision, creativity, and a commitment to excellence. Collaborating closely with our Head of Culinary you will uphold our food standards, ensure smooth operations, and deliver exceptional dining experiences that leave a lasting impression. Embrace the opportunity to be part of our ambitious journey, where your culinary artistry will shine in this iconic whisky destination.

KEY RESPONSIBILITIES

Execute culinary preparations and cooking techniques with precision and attention to detail. Assist in the development and creation of innovative and enticing menu items that reflect our culinary philosophy and complement our whisky selection. Maintain high standards of food quality, taste, and presentation, ensuring consistency throughout all dishes. Collaborate with the kitchen and hospitality team in planning and organizing food production, ensuring timely preparation and delivery of dishes. Oversee and manage a specific section of the kitchen, taking responsibility for the preparation and cooking of assigned dishes. Train and mentor junior members of the kitchen team, providing guidance and support in culinary techniques, recipe execution, and kitchen operations. Adhere to all health and safety regulations and sanitation standards, ensuring a clean and organized working environment. Assist with inventory management, stock rotation, and ordering of ingredients, ensuring an adequate supply of fresh and high-quality produce. Monitor portion and waste control to minimize food wastage and maintain cost efficiency. Collaborate with other departments, such as the bar and floor staff, to ensure smooth coordination and efficient service. Stay updated on culinary trends, techniques, and industry developments, continuously enhancing knowledge and skills. Contribute to menu development, offering insights and creative ideas to enhance the dining experience. Uphold the company's standards of culinary excellence, consistently delivering dishes that reflect our commitment to quality and innovation.

ESSENTIAL SKILLS

Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hospitality establishment. Strong culinary skills and a creative approach to food preparation and presentation. In-depth knowledge of various cooking techniques, culinary trends, and flavours. Excellent time management and organizational skills to handle multiple tasks and meet deadlines. Ability to work effectively as part of a team, demonstrating strong communication and collaboration skills. Flexibility in working hours, including evenings, weekends, and holidays, as dictated by business needs. Ability to work in a fast-paced environment while maintaining composure and delivering high-quality dishes. Knowledge of health and safety regulations and adherence to sanitation standards. Strong attention to detail to ensure consistency in taste, presentation, and portion control. A passion for culinary excellence, a willingness to learn, and a commitment to continuous growth and development within the role. Preferable experience with small plate menus

SALARY & BENEFITS

A salary that has been researched and fairly thought out. Balance. A four day working week. A working environment representative of our company's values. A fair share of service charge and tips + paid overtime. 28 days holidays per year Employee discount scheme. Employee bonus incentives.
Job Types: Full-time, Permanent

Pay: 13.50 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

10 hour shift Monday to Friday Overtime Weekend availability
Work Location: In person