Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will be passionate about culinary arts and possess a strong understanding of food safety and meal preparation. As a Line Cook, you will play a crucial role in ensuring that our restaurant delivers high-quality dishes to our customers in a timely manner.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure efficient meal service during peak hours. Monitor stock levels and assist with inventory management to ensure all necessary ingredients are available. Help train new kitchen staff in food preparation techniques and safety practices. Participate in menu planning and contribute creative ideas for new dishes.

Experience

Previous experience in a kitchen or restaurant environment is preferred but not essential; we welcome candidates eager to learn. Familiarity with culinary techniques and food preparation methods is advantageous. Knowledge of food safety standards and practices is essential to maintain a safe working environment. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills and the ability to communicate effectively with colleagues in a fast-paced setting.
Join us as we create memorable dining experiences for our guests!

Job Type: Part-time

Pay: 12.50 per hour

Expected hours: 16 - 30 per week

Benefits:

On-site parking
Work Location: In person