Job Description

RESPONSIBLE FOR:

Kitchen

LIAISON WITH:

Kitchen Personnel

Heads of Department

Bar & Waiting personnel

SCOPE & GENERAL PURPOSE OF JOB:

To ensure the cleanliness of the kitchen is in line with Food Hygiene Regulations and to ensure that food preparation and production are carried out to the highest standards to ensure customer satisfaction.

ACCOUNTABILITIES:

To report for duty on time and in the correct uniform. To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with the other chefs. To minimise wastage. To ensure all necessary mis-en-place are ready prior to service. To follow rigidly and observe all hygiene regulations. To carryout Customer Care Policy. To ensure that the guests needs and requirements are met. To ensure a high standard of personal hygiene and grooming.

MISCELLANEOUS

To ensure that all hygiene regulations are adhered to at all times and all areas both front and back of house, are maintained at a consistently high level of cleanliness.

To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, Licensing and Employment.

To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards
Additional Duties:

Recording food temperatures
Qualifications

Proven experience in food preparation and cooking within a professional kitchen environment Strong culinary skills with a focus on food safety and hygiene, along with working with HACCAP. Background in hospitality and restaurant operations Excellent team management skills and ability to work collaboratively in a fast-paced setting Familiarity with food production processes and serving techniques
Job Type: Full-time

Pay: From 12.50 per hour

Benefits:

Company pension Discounted or free food Employee discount Health & wellbeing programme Sick pay
Experience:

Chef: 1 year (preferred)
Work Location: In person