Chef de Partie Job in The Galley Restaurant

Chef De Partie

Exeter, ENG, GB, United Kingdom

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Job Description

CHEF DE PARTIE

The Role

The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard, have an excellent understanding of fish preparation and storage.

Ability to produce dishes to a high standard

Passionate and ambitious to learn

To be able to run a section during service

Working days

Currently: Tuesday - Saturday

What we will offer you in return:

Competitive salary subject to experience Good tips 28 days holiday Fun culture surrounded by a supportive team Training and development, compliance training Uniform
We are keen to hear from individuals with experience in quality establishments, who have a passion for

professional, personalised service

, locally sourced ingredients, and who are looking to

develop their careers

in a dynamic, progressive team.

Please call the Head Chef on 01392 876 078 for an informal chat or forward your CV and covering letter

Job Types: Full-time, Permanent

Pay: 16,691.00-26,500.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Flexible language requirement:

English not required
Work Location: In person

Reference ID: Chef De Partie

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