Job Description

Job Summary

Kona Falmouth are seeking a dedicated Chef de partie to join our culinary team at Kona.

Kona is inspired by the place itself, Kailua-Kona, a small town on the west coast of the big island of Hawaii in the Pacific ocean. The islands of Hawaii boast some of the most picturesque beaches, awesome surf breaks and amazing food. The island-style of living around the globe is something that inspired our vision for Kona, Falmouth.

The apres-sea vibe stems from our experiences of enjoying a beer in the sun after a day on the coast. Sustainability and clean oceans mean the world to us, that's why we work with organisations such as SAS - Surfers Against Sewage and ethical companies like Turtle Straws, and have extensive Vegan and Vegetarian options on our menu.

The ideal candidate will have a passion for food preparation and a keen eye for detail, ensuring that every dish meets our high standards of quality and presentation. As a Line Cook, you will play a vital role in the kitchen, contributing to the overall success of our restaurant by preparing meals efficiently and safely.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the organisation and cleanliness of the kitchen, including equipment and workstations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Help in the development of new menu items and special dishes as required. Monitor inventory levels of ingredients and report any shortages to the kitchen manager. Maintain a positive attitude while working under pressure during busy service periods.

Qualifications

Proven experience in food preparation and cooking in a restaurant setting is preferred. Strong knowledge of culinary techniques and food safety practices. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent organisational skills with attention to detail. A team player who can communicate effectively with kitchen staff and management. Flexibility to work various shifts, including evenings and weekends.
Job Types: Full-time, Part-time, Permanent

Pay: 13.25-13.75 per hour

Expected hours: 35 - 45 per week

Benefits:

Company events
Work Location: In person