Job Description

TO APPLY FOR THIS ROLE PLEASE GO TO - https://www.nts.org.uk/volunteering-jobs/job-search/south-west

Applications

Interested applicants should forward their Curriculum Vitae (CV) or an Application Form to the People Services Department (Applications) by email via workforus@nts.org.uk by Sunday 25th May 2025.

Please ensure your CV includes your full name and contact details, the CV file sent to us should be titled your first initial and surname. When submitting your CV please state the position and job location of the vacancy you are applying for in the subject title or body of your email: For example, "Chef de Partie - Mackintosh at the Willow."

JOB PURPOSE

Located at

215-217 Sauchiehall Street

, the original Willow Tea Rooms Building has undergone an extensive restoration in a bid to return the building to its former glory of when it originally opened in 1903.

Mackintosh at the Willow

is proud to be cared for b

y The National Trust for Scotland,

who offer a wide range of employee benefits, from a generous annual leave allowance to discounts and free access to all National Trust for Scotland sites and properties.

As well as our iconic, fully licensed tearooms, roof terrace & street cafe; we also have meeting and events rooms, a creative learning and education department and an exciting exhibition and retail store.

We are proud of our fantastic afternoon teas and dining menus - from lunch to private dining. We are currently in Glasgow's top 30 restaurants on TripAdvisor and continuing to grow our offering. If you'd like to join our team, read on below!

We are looking for a hard-working Chef de Partie, who has a passion for food and is interested in a unique opportunity to grow and develop their skills and be part of a unique, purpose-driven organisation. If you're seeking a workplace that truly values its team and offers an excellent work-life balance, this is the perfect opportunity for you.

Ensure all food preparation meets standards

Prepare and present high-quality food

Supervise junior team members

Keep all working areas clean and tidy and ensure no cross contamination

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

Have control and organisation of own section

Assist Head Chef/Sous Chef/Senior CDP in the training of all staff in compliance of company procedures

Ability to work well as part of a team

Qualifications

Professional Food Qualification or relevant experience

1 year experience Chef de Partie or someone with 3+ years' experience as a junior CDP (or equivalent) looking for the next step up in their career

Professional Food Qualification or relevant experience

Proficiency in a wide range of cooking techniques, including but not limited to, grilling, sauteing, baking, and knife skills. Additionally, knowledge of food safety regulations and procedures is essential.

Previous experience of cheffing within the tourism industry

DIMENSIONS AND SCOPE OF JOB

s n/a

s On occasion may be required to oversee Junior team members in the absence of Senior CDP & Head Chef

Should at all times adhere to set budgets when ordering stock

s Uses clock in/clock out systems & may be required to approve shifts

s Knives: Chef's knives, paring knives, and specialty knives for precise cutting.

s Cutting Boards: Provides a safe and hygienic surface for food preparation.

s Cookware: Pots, pans, and skillets tailored to the station's needs (e.g., saute pans, saucepans).

s Utensils: Tongs, spatulas, ladles, and spoons for handling and serving food.

s Mixing Bowls: For combining ingredients and mixing sauces or dressings.

s Kitchen Tools: Peelers, graters, zesters, and mandolines for food prep and garnishing.

s Cooking Appliances: Grills, ovens, fryers, and stovetops for cooking.

s Temperature Tools: Thermometers to ensure food safety and quality.

s Small Appliances: Stand mixers, blenders, and food processors for various tasks.

s Storage Containers: Maintain organisation and freshness for prepped ingredients.

s Cleaning Tools: Sponges, brushes, and towels for maintaining cleanliness.

s Safety Equipment: Oven mitts, aprons, and non-slip shoes for safety

Job Types: Full-time, Permanent

Pay: 28,228.00-30,118.00 per year

Work Location: In person

Application deadline: 25/05/2025