Job Description

Job Overview

We are seeking a dedicated and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and quality. As a Chef de Partie, you will play a crucial role in meal preparation and ensuring that our dishes meet the highest standards of taste and presentation.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen area, ensuring all food safety protocols are followed. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food stock levels and assist in inventory management. Help with the training of new kitchen staff as required. Participate in menu planning and suggest improvements based on seasonal ingredients.

Experience

Previous experience as a cook or in a similar culinary role. Knowledge of food preparation techniques and kitchen equipment is advantageous. Familiarity with food safety regulations and best practices is essential for maintaining hygiene standards. Strong teamwork skills and the ability to work efficiently under pressure are vital for success in this role. A genuine enthusiasm for cooking and a willingness to learn new skills will be highly regarded.
Join us in creating exceptional dining experiences through your culinary expertise!

Job Type: Full-time

Pay: 13.20 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Night shift Weekend availability
Work Location: In person