Job Description

Job Overview

We are seeking a dedicated and skilled chef de partie to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a chef de partie, you will play a vital role in meal preparation, ensuring that every dish meets our high standards of quality and presentation. You will work in a fast-paced restaurant environment, collaborating with fellow kitchen staff to deliver exceptional dining experiences.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the organisation and cleanliness of the kitchen area, adhering to food safety regulations. Help with the preparation of ingredients, including chopping vegetables, marinating proteins, and assembling dishes. Maintain an efficient workflow during service periods to ensure timely meal delivery. Collaborate with other kitchen staff to manage multiple orders simultaneously. Monitor food stock levels and assist with inventory management as needed. Participate in regular kitchen clean-up duties, ensuring all surfaces and equipment are sanitised.

Experience

Previous experience in a restaurant or culinary environment is essential. Familiarity with food safety practices and regulations is highly desirable. Strong skills in food preparation techniques and meal presentation. Ability to work effectively under pressure while maintaining attention to detail. A team player who can communicate well with colleagues in a busy kitchen setting.
Join us as we create memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Permanent

Pay: 22,880.00-28,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount
Ability to commute/relocate:

Gunnislake PL18 9HL: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 1 year (preferred)
Licence/Certification:

Driving Licence (required)
Work Location: In person