Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will possess a passion for food preparation and cooking, with a strong commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining consistency in taste and presentation. Assist in the organisation and cleanliness of the kitchen, including proper storage of food items. Adhere to food safety regulations and maintain a clean working environment at all times. Collaborate with other kitchen staff to ensure efficient meal preparation and service. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff as required.

Qualifications

Previous experience in a kitchen environment is essential; restaurant experience is highly desirable. Strong culinary skills with a focus on food preparation and cooking techniques. Knowledge of food safety practices and regulations. Ability to work efficiently under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. A team player who can communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as necessary. If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Type: Full-time

Pay: 24,420.00-34,337.44 per year

Benefits:

Company pension Cycle to work scheme Employee discount On-site parking
Work Location: In person