Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. This role requires a passion for food, attention to detail, and a commitment to maintaining food safety standards. As a Line Cook, you will play a crucial role in ensuring that our guests receive exceptional dining experiences.

Duties

Prepare and cook meals according to established recipes and menu specifications. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Adhere to food safety guidelines and health regulations to ensure the highest quality of food preparation. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager. Help train new kitchen staff as needed, sharing knowledge of cooking techniques and kitchen operations.

Qualifications

Proven experience as a cook in a restaurant or similar culinary environment is preferred. Strong understanding of meal preparation techniques and food safety practices. Ability to work efficiently under pressure while maintaining high-quality standards. Excellent organisational skills with attention to detail in food presentation. A team player who can communicate effectively with kitchen staff and front-of-house teams. Flexibility to work various shifts, including evenings and weekends as required by the restaurant's operational needs.
If you have a passion for cooking and are eager to contribute to a dynamic team, we invite you to apply for this exciting opportunity as a Line Cook!

Job Types: Full-time, Part-time

Pay: 13.00-13.75 per hour

Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Overtime Weekend availability
Work Location: In person

Reference ID: cdp