Job Description

Chef De Partie

Job Purpose

If you are a Chef looking for fresh opportunities with free reign to be creative, while being part of a team passionate about their work and building upon the loving, fun and bursting with energy work environment, then we would love to hear from you.

You will be required to assist in the efficient running of the kitchen service and assist with the preparation of food items and operations of the kitchen. Working as part of the kitchen team they will use good communication and skills to ensure all safe practices are maintained in line with both company procedures and Safer Food Better Business guidelines.

The key focus of all departments is maintaining excellent customer service and care whilst managing health and safety within the workplace.

The business

Heacham Manor Hotel is a 52 bedroom, 3 star luxury country house hotel and golf club with a popular AA Rosette Restaurant, set in beautiful parkland close to the stunning North Norfolk beaches, the Victorian seaside town of Hunstanton and the Royal Sandringham Estate. It is part of Searles Leisure Group, a privately owned and successful family run business with over 60 years trading under its belt.

The Pavilion at Heacham Manor is a multi-purpose venue housing a sports bar with adjoining restaurant overlooking the golf course, a lounge bar and terrace with beautiful views across the golf course and out to sea, and a function/events Centre that can accommodate weddings, celebrations, meetings, conferences and more. The building also contains 7 bedrooms, a golf shop, and other facilities for golfers, all of which are set within the new building in the grounds of Heacham Manor Hotel.

Salary:

up to 12.95 per hour depending on experience

Contract & Hours of Work

Seasonal contract, 40 hours per week (average yearly), including weekends and bank holiday working.

Please note, we are a 7-day a week operation in the peak periods. Some shifts will include, split shifts, weekends, and some public / bank holidays on a rota basis.

Company Benefits

Free Use of Company facilities including Clubhouse, Children's Sidney Soft Play, Swimming Pools, Splash Pool & Gym. Discounts in Searles Leisure Resort Food & Beverage Outlets. Discounts at The Mulberry Restaurant at Heacham Manor Hotel. Discounts on Golf Memberships. Discounts at the Princess Theatre. Offers on accommodation at Searles Leisure Resort and Heacham Manor Hotel.

Job responsibilities

Preparing and plating meals for breakfast, lunch, and dinner service.

Uphold high standards of food quality at all times, paying meticulous attention to detail to ensure that all dishes are delivered according to the correct specification.

Be responsible for ensuring food safety / health and safety procedures are always adhered to.

Ensure that all start and end of shift procedures, including cleaning are adhered to, to ensure the kitchen is ready for service, and set up as detailed in Procedures.

Assist F&B Operations Manager and Chefs in the day-day operations of the kitchen.

Comply to all regulations and policies such as Data Protection Act, Health & Safety and Safeguarding, ensure a safe working environment for all staff members.

Requirements

Food Hygiene Certificate Level 2

Previous Commis or Chef de Partie experience

Computer literate

Personal attributes

Full valid Driving Licence for UK (Desirable)

Excellent customer service and good communication skills

Attention to detail

Awareness of standards of cleanliness

Reliable and organised

Enthusiastic and Energetic Team Player

Strong Work Ethic

Good Timekeeping Skills

Job Types: Full-time, Temporary, Fixed term contract
Contract length: 2 months

Pay: Up to 12.95 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking Gym membership On-site parking Referral programme Sick pay
Schedule:

Holidays Weekend availability
Ability to commute/relocate:

Heacham: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you available to work weekends, bank holidays and evenings? Do you have Food Hygiene Certificate Level 2 ? Do you have previous Commis or Chef de Partie experience? Do you have the right to work in UK?
Work Location: In person