Job Description

Job Overview

We are seeking a skilled and passionate Chef De Partie to join our hardworking team.. The ideal candidate will have experience in a restaurant environment and a strong understanding of food preparation and safety standards. As a Chef De Partie, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and measuring. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Help in the training of new kitchen staff as needed. Monitor inventory levels and assist with ordering supplies when necessary. Follow all health and safety guidelines while working in the kitchen.

Requirements

Previous experience in a restaurant or hospitality setting is preferred. Strong knowledge of food preparation techniques and food safety practices. Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends. A passion for cooking and a desire to learn and grow within the culinary field.
If you are enthusiastic about cooking and ready to contribute your skills to our team, we encourage you to apply for this exciting opportunity as a Chef De Party.

Live in is also available for the right candidate.

Job Type: Full-time

Pay: 12.50-14.00 per hour

Flexible language requirement:

English not required
Work Location: In person