Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. Must be able to cook Indian dishes along with British/European cuisine.

The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook high-quality meals according to the restaurant's menu and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Follow recipes accurately and maintain consistency in food presentation. Participate in training new kitchen staff as required.

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with a focus on food preparation and cooking techniques. Knowledge of food safety practices and regulations. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills and the ability to communicate effectively with colleagues. A passion for cooking and a desire to learn new skills within the culinary field. If you are enthusiastic about creating delicious meals and thrive in a dynamic kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Type: Full-time

Pay: From 26,000.00 per year

Benefits:

Discounted or free food Employee discount Gym membership On-site gym On-site parking
Work Location: In person