Job Description

Job Summary

We are seeking a dedicated and passionate chef with a minimum of 2 years experience to join our small team. The ideal candidate will play a vital role in the kitchen, assisting with meal preparation and ensuring that all food is prepared to the highest standards of quality and safety.

The position is 4 days on - Wednesday to Saturday- and 3 days off - Sunday,

Monday, and Tuesday .

Requirements

A passion for cooking and a desire to learn new culinary techniques is highly valued. A minimum of 2 years experience
If you are looking to grow your career in the culinary field and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Responsibilities

Oversee food preparation and cooking processes to ensure high-quality meals are served. Maintain a clean and organized kitchen environment, adhering to food safety standards. Collaborate with kitchen staff to coordinate meal preparation and service. Assist in menu planning and the development of new recipes Monitor inventory levels and assist in ordering supplies as needed.
Job Type: Full-time

Pay: From 25,000.00 per year

Work Location: In person

Reference ID: CDP-TBP