Job Description

Job Overview

We are seeking a dedicated and skilled Chef De Part or Line Cook to join our kitchen team. The ideal candidate will possess a passion for food and cooking, with a strong understanding of food safety and preparation techniques. As a CDP, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food stock levels and assist in inventory management as needed. Follow all health and safety guidelines to ensure a safe working environment. Participate in training new kitchen staff on cooking techniques and kitchen procedures.

Experience

Previous experience as a cook or in a similar culinary role is preferred. Knowledge of food safety practices and proper food handling techniques is required. Familiarity with various cooking methods, ingredients, equipment, and procedures is advantageous. Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. Strong communication skills and the ability to work well within a team setting are essential.
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Type: Full-time

Pay: 13.00-13.50 per hour dependent on experience

Expected hours: 35-48 per week

Additional pay:

Tronc & Gratuties 2 Weekly Pay 100 signing bonus for succesful candidate passing 3 month probation period
Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

10 hour shift Weekend availability, not every weekend required.
Ability to commute/relocate:

Hitchin: reliably commute or plan to relocate before starting work (preferred) Country side location in St Ippolyts so candidates need to be able to travel to and from work Live In Available
Experience:

Food safety: 1 year (required) Kitchen experience: 1 year (required)
Work Location: In person

Job Type: Full-time

Pay: 13.00-13.50 per hour

Benefits:

On-site parking Referral programme
Experience:

Kitchen: 1 year (required)
Work Location: In person