Job Description

The Seaview is looking for a passionate and experienced Chef de Partie to join their team. The right candidate must have at least 2 years experience in a similar role in a busy kitchen and be able to cook on sauce and grill. The role is hands on. If you enjoy working in a fantastic environment, serving great food and have a positive attitude please apply...

Duties:

- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and cooked to the highest standards of quality and presentation
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies to the kitchen manager
- Maintain a clean and organized work area
- Assist with cleaning, dishwashing, and other kitchen duties as needed

Requirements:

- Previous experience sauce and grill experience essential.
- Knowledge of cooking techniques, food safety, and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Availability to work evenings, weekends, and holidays as required

Again, if you are passionate about cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you! Please submit your resume along with a brief cover letter detailing your relevant experience.

Job Type: Full-time

Pay: 13.00-16.00 per hour

Expected hours: 40 - 45 per week

Experience:

Cooking: 1 year (preferred) Chef: 2 years (preferred) Kitchen : 1 year (preferred)
Work Location: In person