Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Assist in meal preparation by chopping, slicing, and marinating ingredients as required. Collaborate with other kitchen staff to ensure timely service and quality control. Monitor food inventory levels and assist with ordering supplies when necessary. Help train new kitchen staff in food preparation techniques and safety practices. Follow all health and safety guidelines to maintain a safe working environment.

Skills

Proven experience in food preparation within a restaurant or kitchen setting. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety standards and regulations. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent teamwork skills, with the ability to collaborate effectively with colleagues. Strong attention to detail, ensuring that every dish meets presentation and taste expectations.
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Type: Full-time

Pay: 12.70-13.00 per hour

Benefits:

Discounted or free food Employee discount Store discount
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person