Job Description

Chef de Partie - Upper Floor Kitchen

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently looking for a Chef de Partie to join the brigade in the Upper Floor Kitchen.

Paid trial shifts offered!

The company benefits our Chef de Partie receives are:33 days holiday per year (including bank holidays) Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with BUPA Private dental insurance with BUPA Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of 1,000 Staff Accommodation (subject to availability)*
Online retail discounts Free English Classes Freshly prepared meals whilst on duty Additional Service Charge Included


The responsibilities of the Chef de Partie are:Preparation of all food items on the restaurant menu during service Breakfast, Lunch & Dinner mise-en-place


The Experience & Qualifications required as Chef de Partie are:Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member's club advantageous


Working Hours:The working hours for this role are evening shifts only - 2/3pm starts 7 shifts a week


The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.
INDBOH