Job Description

Job Summary

We are seeking a dedicated and passionate Chef De Partie to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced restaurant environment. As a Chef De Partie, you will work closely with the kitchen staff to ensure that all food is prepared according to our standards of excellence, while adhering to food safety regulations.

Responsibilities

Prepare and cook menu items in accordance with established recipes and presentation standards. Assist in meal preparation and ensure that all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen, including workstations and cooking equipment. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food stock levels and assist in inventory management. Follow all health and safety regulations, ensuring compliance with food safety standards. Help train new kitchen staff as needed, sharing knowledge of culinary techniques and practices.

Skills

Proven experience in food preparation within a culinary or restaurant setting. Strong understanding of kitchen operations and meal preparation techniques. Knowledge of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards collaboration. Flexibility to work various shifts, including evenings and weekends as required.
If you have a passion for cooking and thrive in a dynamic environment, we encourage you to apply for this exciting opportunity as a Chef De Partie!

Job Types: Full-time, Permanent

Pay: 13.00-16.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Overtime Weekend availability
Work Location: In person