Job Description

Chef de Partie

Are you a talented and passionate Chef with Michelin starred experience?

If the answer to the above question, is a straight yes, then we would like to hear from you!

About us: About Jason Atherton Restaurants - The Social Company:

Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar, Berners Tavern - named 'the defining restaurant of the decade'. The group has expanded its Restaurant portfolio to include Sael in St James' Market, Three Darlings in Chelsea's Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector.

About Row on 5:

Row on 5 by Jason Atherton is our flagship restaurant in Mayfair, awarded a Michelin Star within six weeks of opening its vibrant doors. It takes over two floors of a new building on Savile Row. The concept is "a culinary voyage" involving a multi-course dining experience. On the ground floor, there's a mix of counter dining and tables for 36 diners. Downstairs there's an open kitchen and bar and room for 22 more diners, along with a private dining room - cellar - with eight seats. We're on a mission to redefine the dining experience, and we invite highly talented and passionate individuals like yourself to join our Team and be a part of this exciting journey! Row on 5 is led by Executive Chef Spencer Metzger. Chef Spencer won the prestigious Roux Scholarship in 2019 and was named a Master of Culinary Arts by the UK's Royal Academy of Culinary Arts in 2022.

What We Offer:

Competitive salary package: Negotiable, depending on experience Service Charge Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days Complimentary meals whilst on duty Generous food & beverage discounts Company events & days out Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.
Responsibilities:

Culinary Expertise: Prepare and present high-quality dishes according to menu specifications Station Management: Oversee a specific section of the kitchen, ensuring efficiency and consistency in food preparation Team Leadership: Lead and mentor junior kitchen staff, providing guidance and support to maintain high standards Menu Development: Contribute ideas for menu enhancements and participate in development of new dishes Quality Control: Ensure all dishes meet the company's standards for taste, presentation, and food safety Kitchen Operations: Assist in inventory management, ordering supplies, and maintaining a clean and organized kitchen.
Qualifications:

Experience: Previous experience as a Chef de Partie

Must have Michelin starred experience

Culinary Skills: Proficiency in food preparation, cooking techniques, and a strong understanding of flavour profiles Leadership Abilities: Ability to lead a team, delegate tasks, and maintain a positive work environment Creativity: A passion for culinary innovation and a willingness to contribute ideas to menu development Adaptability: Ability to work well under pressure, multitask, and adapt to changing priorities in a busy kitchen environment.
Person Specification:

Bring in a positive and can-do attitude Been a Team Player Honesty and integrity.
Start Date: Immediate Start

Must already have the right to work and live in the UK without any restrictions.

The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.

Job Types: Full-time, Permanent

Pay: 34,000.00-36,000.00 per year

Additional pay:

Tips
Benefits:

Additional leave Company events Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: CDPRW5