Chef De Partie

London, United Kingdom

Young's

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Job Description

Chef De Partie
Wandsworth Town
What we offer our Chefs de Partie:

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Young's Pubs and Hotels
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or Junior Sous chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef de Partie / Kitchen Supervisor
Show willingness to learn new skills, be an active team player with excellent communication skills
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

About Company: Located next to Wandsworth Bridge, The Waterfront is a gastropub, restaurant & bar with an envious pub garden overlooking the Thames. Minutes away from Wandsworth Town Station and Wandsworth Common, the Waterfront is the best spot for after-work drinks and celebrations with friends. Our food menus burst with flavour, bringing you joy with every bite. Our food concept is to deliver key classics exceptionally well and produce high-quality dishes that every single one of our guests truly indulges in.

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