Job Description

Lux and Pro is recruiting for a skilled and motivated

Chef de Partie

on behalf of a leading five-star hospitality venue. This is an excellent opportunity to join a dynamic, high-end kitchen where excellence, creativity, and development are at the heart of everything.

As a

Chef de Partie

, you'll take full ownership of your section, support both junior and senior chefs, and play a key role in delivering consistent, high-quality food across all services.

Key Responsibilities:

Supervise the preparation and service of dishes within your section. Support and guide junior chefs, including Commis and Demi Chefs. Maintain high culinary, hygiene, and presentation standards. Ensure kitchen equipment and workspaces are always clean and safe. Handle mise-en-place, portion control, and stock rotation effectively.

Ideal Candidate:

Experience as a

Chef de Partie

in a fast-paced, professional kitchen. Background in luxury, fine dining, or high-end hospitality is an advantage. Passionate about food quality, seasonal produce, and presentation. A proactive team player with excellent communication skills. Keen to learn, mentor, and grow within a structured kitchen environment. Committed to delivering a memorable dining experience for guests.

Benefits Include:Wellbeing & Support

Free, nutritious meals while on duty Monthly wellness treatments (e.g. massage, podiatry) Mental health support and 24/7 confidential helpline Cycle to Work Scheme, flu vouchers, and eye care contributions

Recognition & Growth

Paid day off for your birthday Instant recognition rewards and monthly staff prizes Ongoing training, learning, and development opportunities Clear paths for internal progression and long-service celebrations

Financial & Family Support

Competitive salary Increased holiday entitlement after 3 and 5 years Enhanced parental leave policies Season ticket travel loans and Smart Tech purchase plans Generous company pension scheme

Perks & Experiences

Discounted staff rates for accommodation 'Guest Experience Stay' to understand service from the guest's perspective 50% off dining across restaurants and bars Invitations to team events, festive celebrations, and milestone gifts
Job Types: Full-time, Permanent

Pay: 34,000.00-45,000.00 per year

Work Location: In person

Reference ID: CDP