Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner while maintaining high quality Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Adhere to food safety regulations and guidelines to ensure the health and safety of all customers Assist in meal preparation for special events or large parties as required Collaborate with other kitchen staff to ensure seamless service during peak hours Monitor inventory levels of ingredients and communicate needs to management

Skills

Proven experience in food preparation and cooking within a restaurant setting Strong culinary skills with the ability to follow recipes accurately Knowledge of food safety practices and regulations Previous kitchen experience is highly desirable, with an understanding of various cooking techniques Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills, with the ability to communicate effectively with colleagues A passion for culinary arts and willingness to learn new techniques and dishes
Join us in creating memorable dining experiences through exceptional food preparation and service!

Job Types: Full-time, Permanent

Pay: 13.50-15.50 per hour

Expected hours: 40 - 48 per week

Benefits:

Employee discount
Work Location: In person