Job Description

Job description

Mayfair Casino Ltd Operates London's friendliest casino and are relatively new to the space. We acquired our first casino, Horizons in Leicester Square in 2018; Horizons was the original casino in Leicester Square, and has operated there for over 30 years. We continually seek to deliver and improve upon our guests' experience; along with looking after our team!

Main Duties include:

Preparing and properly garnishing all food orders as they are received in accordance with menu specifications, insuring proper plate presentation

Preparing all main kitchen dishes; controls the positioning and rotation of foods and ensures proper plate presentation

Adhering to horizons standards of food quality, preparation, recipes, and presentation

Supervising the proper set-up of each item on menus and insures their readiness

Working with the Chefs in the kitchen to ensure seasoning, portions, and appearance of food

Following proper safety, hygiene, and sanitation practices

To carry out any other duties as directed by your senior chef

Maintaining an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference

Ensuring proper safety, hygiene and sanitation practices are followed

Ensuring cleaning check list are signed off on daily basis.

To ensure that in the kitchen:

All sections are set up for service All food items have been labelled and dated. All mis en place sheets are done at the end of the night All food items are covered and re-stocked at the end of the night Fridge temperature is taken electronically
Job Types: Full-time, Permanent

Pay: Up to 35,020.00 per year

Benefits:

Canteen Company pension Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme Store discount
Ability to commute/relocate:

London WC2H: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 3 years (preferred) Catering: 3 years (preferred) Kitchen: 3 years (preferred)
Work Location: In person