Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards of quality and presentation, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner, maintaining high levels of quality and consistency Assist with meal preparation, including chopping, slicing, and marinating ingredients Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Monitor stock levels and assist with inventory management to ensure adequate supplies are available Collaborate with other kitchen staff to ensure smooth service during peak hours Follow all health and safety guidelines to maintain a safe working environment

Experience

Previous experience in a kitchen environment is essential; restaurant experience is highly desirable Culinary experience with knowledge of food preparation techniques and cooking methods Familiarity with food safety practices and regulations Ability to work efficiently under pressure in a fast-paced environment Strong teamwork skills with the ability to communicate effectively with colleagues
If you are passionate about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: 24,850.23-34,000.00 per year

Work Location: In person