Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest quality, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner, maintaining high quality and presentation Assist with meal preparation, including chopping, marinating, and seasoning ingredients Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with other kitchen staff to ensure smooth service during busy periods Monitor stock levels and assist with inventory management as required Follow all health and safety guidelines to ensure a safe working environment

Experience

Previous kitchen experience is essential; restaurant experience is highly desirable Demonstrated culinary experience with a focus on food preparation and cooking techniques Knowledge of food safety practices and regulations Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills with the ability to communicate effectively within the kitchen team
If you are passionate about cooking and eager to contribute to a vibrant culinary team, we invite you to apply for the position of Line Cook.

Job Type: Temporary

Pay: 14.00-17.00 per hour

Work Location: In person