Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications Ensure all food is prepared in a timely manner while maintaining quality standards Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Adhere to food safety guidelines and regulations to ensure the health and safety of all customers Assist in meal preparation for special events or catering services as required Collaborate with other kitchen staff to ensure efficient service during peak hours Monitor inventory levels and assist with ordering supplies when necessary

Skills

Proven experience in food preparation and cooking within a professional kitchen environment Strong culinary skills with an understanding of various cooking techniques Familiarity with food safety practices and regulations Previous restaurant experience is highly desirable Ability to work well under pressure in a fast-paced environment Excellent organisational skills and attention to detail Team player with good communication skills
If you are enthusiastic about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position. Join us in creating exceptional dining experiences for our guests!

Job Types: Full-time, Fixed term contract
Contract length: 12 months

Pay: 24,607.32-32,455.31 per year

Work Location: In person