Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing high-quality meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to perfection, adhering to our standards of excellence and food safety.

Duties

Prepare and cook menu items according to established recipes and presentation standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen area, including cooking stations and storage areas. Follow all food safety regulations and guidelines to ensure the highest standards of hygiene. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in the training of new kitchen staff when required.

Skills

Proven experience in food preparation and cooking within a restaurant setting. Strong knowledge of culinary techniques and meal preparation processes. Familiarity with food safety standards and best practices in the kitchen. Previous kitchen or culinary experience is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards collaboration in a busy environment. Experience in serving or front-of-house roles is an advantage but not essential. If you are passionate about cooking and eager to contribute to our vibrant kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook!
Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Work Location: In person