The Bulls Head is looking for a Chef De Partie to join our team in Margate.
The Chef is responsible for preparing and directing food services in accordance with The Bulls Head's policies, procedures, and federal, state, and local regulations."
This position is responsible for:
Preparing food for service
Cleaning and sanitizing kitchen and dining areas
Packing orders
Supervising wait staffs while serving
Other special functions as assigned by executive chef
Skills:
Knowledge of kitchen sanitation and safety regulations
Excellent time management skills and ability to multi-task
Social perceptiveness and service oriented
Ability to work with little supervision when required to carry out tasks when needed to help manage day-to-day operations in all areas of business operations.
Job Type: Full-time
Pay: 12.00-13.00 per hour
Additional pay:
Tips
Benefits:
Company events
Company pension
Gym membership
Schedule:
Day shift
Night shift
Weekend availability
Ability to commute/relocate:
Margate: reliably commute or plan to relocate before starting work (required)
Experience:
Chef: 4 years (required)
Cooking: 4 years (required)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Reference ID: Commis Chef
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