Job Description

Overview

We are seeking a dedicated and skilled CDP to join our culinary team. As a CDP, you will play a vital role in ensuring the smooth operation of our kitchen by preparing high-quality meals and maintaining food safety standards. This position requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation and food preparation tasks as required. Ensure that all food is prepared in a timely manner and meets quality standards. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Adhere to food safety regulations and guidelines to ensure a safe working environment. Collaborate with other kitchen staff to ensure efficient service during peak hours. Help with inventory management by monitoring stock levels and notifying management of shortages. Participate in the training of new kitchen staff as needed.

Experience

Previous experience in a restaurant or culinary setting is preferred. Knowledge of food preparation techniques and culinary skills is essential. Familiarity with food safety practices and regulations is required. Ability to work well under pressure in a busy kitchen environment. Strong teamwork skills and the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight our customers.
Join our team as a CDP, where your culinary skills will shine, and your contributions will be valued!

Job Type: Full-time

Pay: 25,000.00-28,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift 12 hour shift Day shift Monday to Friday Night shift Weekend availability
Work Location: In person