Job Description

Overview

We are looking for an experienced Chef de Partie to work with two of the UK' s leading Hospitality companies (Cru Events and ANRAN) for the operation of a new country pub venture in Devon.

www.anran.co.uk - www.cruevents.co.uk

We need to build our business with like-minded people who share the same ethos and values as we do.

We love our pub, its heritage and its culture and want to reclaim and re-establish its traditional core values, a sense of community, belonging, sharing and friendship and once again put it back in its rightful place as the beating heart of our local community. A place to meet old friends and make new ones, where you will feel welcome and at home, eat and drink well and leave with a lingering appreciation of value - not cost.

We believe passionately in provenance, sustainability and seasonality with an emphasis on what is good and local.

At ANRAN we have a sizeable farm for animal husbandry and kitchen garden where we can grow produce for the pub to ensure that we only use the freshest ingredients.

We will operate a zero-waste policy, treat our produce with respect, and waste nothing and most importantly recycle everything.

This position would suit a young and energetic person who cares about the quality of food and who wants to reinvent and re interpret pub food to a new gastronomic level.

The successful candidate will be someone who wants to make a difference in the food and hospitality industry. To accomplish this, we require someone who is: -

Ambitious and energetic

Driven

A team player

Experience is necessary but the right attitude and creative ability is essential

Duties

Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation. Develop and design innovative menus that reflect current culinary trends while catering to our clientele's preferences. Maintain strict adherence to food safety regulations and hygiene standards. Manage inventory levels, placing orders for supplies as needed while minimizing waste. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Ensure that costs are in line with industry norms

Qualifications

Proven experience working with a young and dynamic team Strong culinary skills with a passion for cooking and creativity in menu design. Excellent leadership abilities with experience in supervising and managing a team. In-depth knowledge of food safety regulations and best practices in food preparation. Ability to work under pressure in a fast-paced environment while maintaining high standards. A positive attitude with the ability to motivate others and foster a collaborative team environment.
Job Types: Full-time, Part-time, Permanent

Pay: 25,740.00-35,194.65 per year

Expected hours: 20 - 45 per week

Additional pay:

Tips Yearly bonus
Benefits:

Employee discount On-site parking
Schedule:

Day shift Monday to Friday Weekend availability
Work Location: In person

Reference ID: CHEF DE PARTIE LANDLL