Job Description

Hops & Chops is the loving sister to the bad boy that is The Smoke Pit & Mission Chicken!

We pride ourselves in our refined seasonal menus, innovate specials and romantic yet family-friendly, dining atmosphere.

Opened in 2018, we have established ourselves within the local community by producing great quality food and charming hospitality.

Our friendly culture and work-life balance gives our staff the confidence and ability to grow and improve their skills as chefs and personalities within the company.

We use fresh local ingredients to develop menus that pair with our Steaks & Chops, cooked over our Wood Fire Grill.

These old school techniques have earnt a reputation for one of the best Steakhouses & Sunday Roasts in Northampton - and can be proved by our ever-growing returning customers!

Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Assist with meal preparation as needed

Requirements:
- Proven experience as a Line Cook or relevant role in a fast-paced kitchen environment
- Knowledge of various cooking techniques and culinary terminology
- Ability to work well under pressure and in a team setting
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure efficient food preparation and service
- Knowledge of food safety regulations and best practices

If you are passionate about cooking, have experience working in a restaurant kitchen, and enjoy working as part of a team, we would love to hear from you. Join our culinary team and contribute to creating delicious meals for our valued customers. Apply now!

Job Types: Full-time, Permanent

Pay: From 12.55 per hour

Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred)
Work Location: In person