Job Description

Job description

We are seeking a experienced, skilled and passionate Chef to join our team to prepare and serve food to a high quality standard during peak season in a busy, face paced pub kitchen.

Duties:

Setting up of stations in an organised, productive manner. Preparation of ingredients, such as cutting vegetables preparing meat an batch cooking each day. Play a role in kitchen cleanliness and organisation. Opportunities to show creativity by planning and preparing daily and monthly specials Ensure health and safety guidelines are adhered to at all times, from personal and team safety, to food standards and being aware of temperature and logging procedures. Accepting, checking and signing off on stock orders delivered by suppliers. Clear communication with the kitchen team and front of house team to ensure swift and efficient service. Placing Orders remain collected and positive during service
Skills:

Strong knowledge of food safety practices and procedures Previous experience working in a restaurant or culinary environment Proficient in meal preparation techniques. Ability to work efficiently in a fast-paced kitchen environment. Strong communication skills Attention to detail and the ability to multitask effectively Ability to create specials, reduce stock when necessary
If you are a talented Chef with a passion for creating exceptional culinary experiences, we would love to hear from you. Join our team and showcase your skills in a dynamic and rewarding kitchen environment.

Rate of pay of 14.00 is a minimum starting rate for this position. Salary dependant on Skill set and experience as the position has potential to move up

Job Types: Full-time, Part-time

Pay: From 14.00 per hour

Expected hours: 30 - 50 per week

Benefits:

Discounted or free food
Work Location: In person