We are looking professional chefs who love a challenge, who want to increase their skill level, widen their experience and above all love to cook.
Generic job role for all grades.
- Make sure all sections are prepped for busy service.
- Maintaining general kitchen cleanliness.
- reporting directly to kitchen management
- Maintaining a high level of food and hygiene standards.
- Maintaining high standards service and food quality.
- Maintaining high level of productivity to obtain smooth service
- Keeping records up to date with regards to health and safety, food and hygiene.
a more specific role will be given depending on grade.
Perks:
4 day working week
Paid breaks
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