Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety and hygiene standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner, maintaining high quality and presentation. Collaborate with kitchen staff to ensure efficient meal preparation and service. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients. Adhere to food safety regulations and hygiene practices at all times. Assist in inventory management, including tracking stock levels of ingredients and supplies. Participate in training new kitchen staff as needed, sharing culinary techniques and best practices.

Requirements

Proven experience in a similar role within a restaurant or culinary environment. Strong skills in food preparation, cooking techniques, and meal presentation. Knowledge of food safety standards and regulations is essential. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight customers. Culinary qualifications or relevant training are advantageous but not mandatory. Join us as we create memorable dining experiences through exceptional cuisine!
Job Types: Full-time, Part-time, Permanent

Pay: 14.00 per hour

Work Location: In person