Job Description

Job Summary

We are seeking a dedicated and skilled CDP to join our vibrant kitchen team. As a CDP, you will play a crucial role in the food preparation and cooking processes, ensuring that every dish meets our high standards of quality and presentation. You will work closely with other kitchen staff to deliver exceptional meals in a fast-paced restaurant environment, while adhering to food safety regulations and maintaining a clean workspace.

Responsibilities

Assist in the preparation of ingredients for meal preparation, including chopping, slicing, and marinating. Cook menu items according to established recipes and presentation standards. Ensure all food is prepared in compliance with food safety regulations and health standards. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with fellow kitchen staff to ensure timely service during busy periods. Monitor inventory levels of ingredients and communicate needs to the kitchen manager. Help train new kitchen staff on proper cooking techniques and safety practices.

Qualifications

Proven experience as a Line Cook or in a similar role within a restaurant or culinary setting is preferred. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety standards and regulations. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork and communication skills, with a positive attitude towards collaboration. Flexibility to work various shifts, including evenings and weekends as required. A passion for cooking and an eagerness to learn new culinary skills.
Join our team and contribute your culinary talents in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: From 32,000.00 per year

Work Location: In person