Job Description

Job Overview

We are seeking a dedicated and skilled kitchen member to join our culinary team. The ideal candidate will have a passion for food preparation and meal preparation, ensuring that every dish meets our high standards of quality and presentation. You will play a crucial role in the kitchen, working collaboratively with other kitchen staff to deliver exceptional dining experiences in a fast-paced restaurant environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food preparation is conducted in compliance with food safety regulations. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Assist in the development of new menu items and contribute creative ideas for meal preparation. Collaborate with fellow kitchen staff to ensure efficient service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on food preparation techniques and safety practices.

Qualifications

Proven experience in a similar role within a restaurant or culinary setting is preferred. Strong knowledge of food safety standards and best practices in the kitchen. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards collaboration. A passion for cooking and a desire to continually improve culinary skills. Flexibility to work various shifts, including evenings and weekends.
Please note this role does not provide accommodation.

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: 12.60-16.00 per hour

Expected hours: No less than 8 per week

Benefits:

Discounted or free food Employee discount Flexitime
Work Location: In person

Reference ID: Kitchen