Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety. As a Line Cook, you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain high standards of food safety and hygiene in the kitchen at all times. Collaborate with other kitchen staff to ensure timely service during busy periods. Help with inventory management, including ordering supplies and tracking stock levels. Clean and organise the kitchen area, including cooking equipment and utensils. Follow all health and safety regulations to ensure a safe working environment.

Experience

Previous experience as a cook in a restaurant or similar environment is preferred. Strong culinary skills with an understanding of various cooking techniques. Familiarity with food safety regulations and best practices in food preparation. Ability to work efficiently under pressure in a fast-paced kitchen setting. Excellent teamwork skills and the ability to communicate effectively with colleagues.
If you have a passion for culinary arts and are eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Part-time, Permanent

Pay: 12.21-13.50 per hour

Expected hours: 25 - 30 per week

Schedule:

Monday to Friday Weekend availability
Work Location: In person

Reference ID: Chef de Partie