Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standard while adhering to food safety regulations. This position requires a proactive individual who thrives in a fast-paced restaurant environment.

Responsibilities

Prepare and cook meals according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and measuring. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Follow food safety guidelines to ensure the health and safety of all guests. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on proper cooking techniques and food preparation methods.

Requirements

Proven experience as a Line Cook or in a similar culinary role within a restaurant setting. Strong knowledge of food safety practices and regulations. Ability to work efficiently under pressure in a fast-paced environment. Excellent organisational skills with attention to detail in meal preparation. A passion for culinary arts and willingness to learn new cooking techniques. Flexibility to work various shifts, including evenings, weekends, and holidays as required.
If you are enthusiastic about cooking and ready to contribute to our vibrant kitchen team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: 26,000.00 per year

Benefits:

Employee discount Free parking
Work Location: In person