Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. As a Line Cook, you will play a crucial role in the culinary operations of our restaurant, ensuring that each dish is prepared to perfection and meets our high standards of quality and presentation. If you have a passion for cooking and thrive in a fast-paced environment, we want to hear from you!

Responsibilities

Prepare and cook meals according to established recipes and menu specifications. Assist in the preparation of food items, ensuring proper food safety and hygiene practices are followed. Maintain cleanliness and organisation of the kitchen area, including workstations, utensils, and equipment. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor food stock levels and assist with inventory management as needed. Help train new kitchen staff on food preparation techniques and safety standards. Participate in menu planning and contribute creative ideas for new dishes.

Skills

Proven experience as a cook in a restaurant or similar culinary setting. Strong knowledge of meal preparation techniques and culinary skills. Familiarity with food safety regulations and best practices in kitchen hygiene. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork and communication skills to collaborate effectively with colleagues. A passion for food and a desire to continually improve culinary skills.
Join us in creating memorable dining experiences for our guests while working in an exciting and dynamic environment!

Job Type: Full-time

Pay: From 12.50 per hour

Expected hours: 30 per week

Work Location: In person

Reference ID: Spanish tapas chef