Job Description

SHORT TERM LIVE IN AVAILABLE

Overview

We are seeking a dedicated and skilled Chef De Partie to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Chef De Partie, you will play a vital role in meal preparation and ensuring that all food safety standards are adhered to while maintaining the highest level of culinary excellence.

Duties

Prepare and cook menu items according to established recipes and standards Assist in meal preparation, including chopping, marinating, and seasoning ingredients Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored Follow food safety guidelines and maintain proper hygiene practices at all times Collaborate with other kitchen staff to ensure timely service during peak hours Monitor inventory levels of food supplies and report any shortages to the kitchen manager Participate in menu planning and contribute ideas for new dishes or improvements

Qualifications

Previous kitchen experience is essential, with a strong background in food preparation and cooking Culinary experience or formal training is highly desirable Familiarity with food safety regulations and best practices Ability to work efficiently under pressure in a busy restaurant setting Excellent teamwork skills with the ability to communicate effectively with colleagues A genuine passion for cooking and serving high-quality meals
If you are enthusiastic about creating delicious dishes and thrive in a dynamic kitchen environment, we would love to hear from you. Join us in delivering exceptional dining experiences!

Job Type: Full-time

Pay: 30,000.00 per year

Benefits:

Company pension Employee discount Free parking Gym membership On-site gym On-site parking
Work Location: In person