Job Description

Job Summary

We are seeking a skilled and passionate CDP to join our culinary team. The ideal candidate will play a vital role in assisting the Head Chef with our newly renovated restaurant, ensuring high standards of food preparation and presentation. This position requires a strong understanding of culinary techniques, food safety regulations, and the ability to lead a team effectively in a fast-paced environment.

Duties

Ensure all food safety and hygiene standards are adhered to at all times. Oversee food production processes to maintain quality and consistency. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels and assist in ordering supplies as needed. Maintain a clean and organised kitchen environment.

Qualifications

Proven experience as a CDP or in a similar culinary role. Strong knowledge of culinary techniques and food preparation methods. Familiarity with food safety regulations and best practices. Good communication skills Ability to work well under pressure in a fast-paced environment. A passion for hospitality and delivering exceptional dining experiences.
If you are an enthusiastic culinary professional looking to advance your career in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef de Partie.

Job Type: Full-time

Pay: From 13.00 per hour

Expected hours: 40 - 45 per week

Benefits:

Discounted or free food Employee discount On-site parking
Schedule:

12 hour shift Weekend availability
Work Location: In person